About

Located in the heart of Split, Opatija is a restaurant built around good food, open fire and the simple pleasure of gathering around the table. Our kitchen draws inspiration from the traditions of Dalmatia, bringing familiar flavours and quality ingredients together in a warm and welcoming setting.

At the heart of our kitchen is the grill. Meat, fish and seasonal ingredients are prepared over an open fire, allowing the quality of each ingredient to speak for itself. The aroma of the fire, the sound of the grill and the atmosphere of the restaurant are all part of the experience.

Weekends at Opatija have their own tradition. Our slow-roasted lamb is prepared with care and served as a special occasion to bring people together. It is the kind of meal meant to be shared — around a full table, with good company and plenty of time to enjoy it.

We believe the best meals do not need to be complicated. They start with good ingredients, honest cooking and a kitchen that respects tradition. From the grill to the table, every dish is prepared with attention to flavour, quality and the character of Dalmatian cuisine.

Whether you are joining us for a relaxed lunch, a weekend gathering or an evening with friends, Opatija is a place to eat well, slow down and enjoy the moment. In the heart of Split, we invite you to take a seat, gather around the table and experience our way of doing things.